added 2007 Thu Mar 29 4:10:02 by Deidre
Jerome Jackson spent 12 years as a chef with a chain of luxury hotels.But less than a year ago, Jerome believes God called him to a road less traveled, and he traded Shrimp Alfredo for something more basic. He now works as a chef for Hillsborough County Children's Services, an agency that cares for abused and neglected kids.
Jerome Jackson spent 12 years as a chef with a chain of luxury hotels.But less than a year ago, Jerome believes God called him to a road less traveled, and he traded Shrimp Alfredo for something more basic. He now works as a chef for Hillsborough County Children's Services, an agency that cares for abused and neglected kids.
added 2007 Wed Mar 14 17:27:40 by Neophile
It's become an object of desire, even an obsession. Coddled, slow-cooked, poached, it's the indulgence of the moment.
It's become an object of desire, even an obsession. Coddled, slow-cooked, poached, it's the indulgence of the moment.
added 2007 Thu Feb 22 0:00:49 by Ousama
For the first time in more than 50 years, France's prestigious Michelin restaurant guide has given its top three-star ranking to a woman chef.
For the first time in more than 50 years, France's prestigious Michelin restaurant guide has given its top three-star ranking to a woman chef.
added 2006 Tue Aug 15 20:01:47 by gochrisgo
Today (August 15th)is Julia Child's birthday. To honor her, food bloggers are posting Julia Child recipes and memories.
Today (August 15th)is Julia Child's birthday. To honor her, food bloggers are posting Julia Child recipes and memories.
